Pâtisserie de restauration contemporaine
Code : 5342Sector: Food Services and Tourism (03)Diploma: AVSMore info
| Group | Août 2026 |
| Status | Places available |
| Max. places | 20 |
| Application deadline | To be determined |
| Cost (including material) | * 546, 00 $ |
| Other specifics |
| Financial assistance |
| Start | To be determined |
| End date | To be determined |
| Schedule | 8 h à 16 h 30 |
| Day/Evening | Day |
| Hours per week | 15 heures (lundi-mardi) |
| Seasonal break | 10 |
Bureau d'admission
819-822-5420 x17061