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Effectuer le service de menus de chaînes de restaurants

Code : 15970Sector: Food Services and Tourism (03)Diploma: Non-Official Courses

Group: 1 / 1

            
		GroupCUIS
	
		Status Places available
	
		Max. places10
	
		Application deadlineTo be determined
	
		Cost (including material)45$
	
		StartTo be determined
	
		End dateTo be determined
	
		Schedule45 heures
	
		Day/EveningDay
	
		Hours per week–
	
		Seasonal break–
	
		Semester–
	
		DiplomaAttestation

Group	CUIS
Status	Places available
Max. places	10
Application deadline	To be determined

Cost (including material)	45$

Start	To be determined
End date	To be determined

Schedule	45 heures
Day/Evening	Day
Hours per week	–
Seasonal break	–
Semester	–
Diploma	Attestation

Jacynthe Crochetière

819-539-2265

[email protected]

Simulation Online application

Formation Continue - Services aux Entreprises

Effectuer le service de menus de chaînes de restaurants