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Techniques de base en cuisine

Code : 15950Sector: Food Services and Tourism (03)Diploma: Non-Official Courses
Group: 1 / 1
GroupCUI25101
Status Places available
Max. places8
Application deadlineMarch 13th, 2026
Cost (including material)40
StartMar. 30th, 2026
End dateMay 29th, 2026
ScheduleLundi et mercredi / jour
Day/EveningDay
Hours per week15 h
Seasonal breaknon
Semesterprintemps 2026
DiplomaAttestation
Julie Obligis
 819-676-3006
SimulationOnline application