- Places available
- Admission by waiting list
- Course full
DVS - Diploma of Vocational Studies
| Program |
Group |
Status
|
D/E
|
Start date |
| Boucherie de détail |
RAC |
Places available |
D/E |
Continuous entry |
|
5268-26 |
Places available |
Day |
Sept. 1st, 2026 |
|
5268H25 |
Admission by waiting list |
Day |
Jan. 6th, 2026 |
| Cuisine |
RAC |
Places available |
D/E |
Continuous entry |
|
5311H25 |
Places available |
D/E |
Jan. 6th, 2026 |
|
5311-26 |
Places available |
D/E |
Aug. 6th, 2026 |
| Pâtisserie |
5297-26 |
Places available |
Day |
Aug. 6th, 2026 |
AVS - Attestation of Vocational Specialty
| Program |
Group |
Status
|
D/E
|
Start date |
| Cuisine du marché |
5324-26 |
Places available |
D/E |
Oct. 26th, 2026 |