- Places available
- Admission by waiting list
- Course full
DVS - Diploma of Vocational Studies
| Program |
Group |
Status
|
D/E
|
Start date |
| Boucherie de détail |
RAC |
Places available |
D/E |
Continuous entry |
| Cuisine |
RAC |
Places available |
D/E |
Continuous entry |
|
5311H25 |
Places available |
D/E |
Jan. 6th, 2026 |
AVS - Attestation of Vocational Specialty
| Program |
Group |
Status
|
D/E
|
Start date |
| Cuisine du marché |
5324-25 |
Places available |
D/E |
Oct. 27th, 2025 |