AdmissionFP.com

Cuisine

Code : 5311Sector: Food Services and Tourism (03)Diploma: DVSMore info
Group: 2 / 2
Group5311-26
Status Places available
Max. places22
Application deadlineApril 1st, 2026
Cost (including material)123 $
Other specifics
Work-study program
StartAug. 5th, 2026
End dateOct. 15th, 2027
Schedule8 h à 16 h 30
Day/EveningDay/Evening
Hours per week30 heures
Seasonal breakOui
SARCA
 819-840-0448
Sans frais : 1-877-353-4273
SimulationOnline application