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Boucherie de détail

Code : 5268Sector: Food Services and Tourism (03)Diploma: DVSMore info
Group: 2 / 2
Group5268-26
Status Places available
Max. places22
Application deadlineApril 1st, 2026
Cost (including material)Aucun frais
Other specifics
Work-study program
StartSept. 8th, 2026
End dateApr. 30th, 2027
Schedule8 h 15 à 15 h45
Day/EveningDay
Hours per week30 heures
Seasonal break N/A
SARCA
 819-840-0448
Sans frais : 1-877-353-4273
SimulationOnline application