Cuisine
Code : 5311Sector: Food Services and Tourism (03)Diploma: DVSMore info
| Group | Rec.acquis |
| Status | Admission by waiting list |
| Max. places | 25 |
| Application deadline | – |
| Cost (including material) | À déterminer |
| Other specifics |
| Recognition of acquired competencies |
| Continuous entry, variable exit | Rec.acquis 26-27 |
| Schedule | À DÉTERMINER |
| Day/Evening | Day |
| Hours per week | Variable |
| Seasonal break | OUI |
Nicole Larouche
418-622-7821 #7785