Cuisine
Code : 5311Sector: Food Services and Tourism (03)Diploma: DVSMore info
| Group | CUI601JA |
| Status | Places available |
| Max. places | 22 |
| Application deadline | January 12th, 2026 |
| Cost (including material) | 193.95 $ |
| Other specifics |
| Work-study program |
| Recognition of acquired competencies |
| Financial assistance |
| Start | Jan. 12th, 2026 |
| End date | Feb. 5th, 2027 |
| Schedule | 8 h à 16 h 05 |
| Day/Evening | Day |
| Hours per week | 35 |
| Seasonal break | Oui |
Marie-Josée Proulx
418 622-7821 poste 7833