Service de la restauration
Code : 5293Sector: Food Services and Tourism (03)Diploma: DVSMore info
| Group | RAC SER |
| Status | Places available |
| Max. places | 22 |
| Application deadline | To be determined |
| Cost (including material) | 50$ |
| Other specifics |
| Work-study program |
| Recognition of acquired competencies |
| Start | To be determined |
| End date | To be determined |
| Schedule | À déterminer |
| Day/Evening | Day |
| Hours per week | À déterminer |
| Seasonal break | N/A |
Réceptionniste
(418) 622-7821