Service de la restauration
Code : 5293Sector: Food Services and Tourism (03)Diploma: DVSMore info
| Group | RAC SER |
| Status | Places available |
| Max. places | 22 |
| Application deadline | January 5th, 2026 |
| Cost (including material) | 50$ |
| Other specifics |
| Work-study program |
| Recognition of acquired competencies |
| Financial assistance |
| Start | Jan. 12th, 2026 |
| End date | June 1st, 2026 |
| Schedule | mardis 17h à 21h |
| Day/Evening | Day |
| Hours per week | 4 h par semaine à l’école |
| Seasonal break | Oui |
Nicole Larouche
418-622-7821 #7785