Service de la restauration
Code : 5293Sector: Food Services and Tourism (03)Diploma: DVSMore info
| Group | SER601JA |
| Status | Places available |
| Max. places | 22 |
| Application deadline | January 12th, 2026 |
| Cost (including material) | À déterminer |
| Other specifics |
| Work-study program |
| Financial assistance |
| Start | Jan. 12th, 2026 |
| End date | Oct. 6th, 2026 |
| Schedule | 8 h 15 à 15 h 30 |
| Day/Evening | Day |
| Hours per week | 30 |
| Seasonal break | À déterminer |
Marie-Josée Proulx
418 622-7821 poste 7833