Opération d’équipements en transformation alimentaire
Code : 4255Sector: Mechanical Manufacturing (11)Diploma: STCMore info
| Group | RAC-4255 |
| Status | Places available |
| Max. places | 60 |
| Application deadline | To be determined |
| Cost (including material) | – |
| Other specifics |
| Recognition of acquired competencies |
| Start | To be determined |
| End date | To be determined |
| Schedule | 8h à 15h |
| Day/Evening | Day |
| Hours per week | – |
| Seasonal break | – |
Vincent Rochette
4186522121#7572