Étalage et service à la clientèle dans un commerce d’alimentation
Code : 4217Sector: Food Services and Tourism (03)Diploma: STCMore info
| Group | 2025-09-29 |
| Status | Places available |
| Max. places | 10 |
| Application deadline | September 15th, 2025 |
| Cost (including material) | 104,98$ taxes incluses |
| Other specifics |
| Work-study program |
| Start | Sept. 29th, 2025 |
| End date | Feb. 6th, 2026 |
| Schedule | 8h30-16h |
| Day/Evening | Day |
| Hours per week | 30 |
| Seasonal break | – |
Vincent Rochette
4186522121#7572