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Service RAC



Cuisine du marché

Code : 5324Sector: Food Services and Tourism (03)Diploma: AVSMore info

Group: 1 / 1

            
		GroupRAC
	
		Status Places available
	
		Max. places20
	
		Application deadline–
	
		Cost (including material)À déterminer
	
			Other specifics
		
			Recognition of acquired competencies
		
		Continuous entry, variable exitSelon vos besoins et vos disponibilités
	
		Schedule–
	
		Day/EveningDay/Evening
	
		Hours per week–
	
		Seasonal break–

Group	RAC
Status	Places available
Max. places	20
Application deadline	–

Cost (including material)	À déterminer

Other specifics
Recognition of acquired competencies

Continuous entry, variable exit	Selon vos besoins et vos disponibilités

Schedule	–
Day/Evening	Day/Evening
Hours per week	–
Seasonal break	–

Information RAC

418-686-4700, option 5

[email protected]

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