- Places available
- Admission by waiting list
- Course full
DVS - Diploma of Vocational Studies
| Program |
Group |
Status
|
D/E
|
Start date |
| Boucherie de détail |
BD2522HJ |
Places available |
Day |
Jan. 19th, 2026 |
| Cuisine |
C2537HJ-38 |
Places available |
Day |
Jan. 19th, 2026 |
| Pâtisserie |
P2554HJ |
Places available |
Day |
Jan. 19th, 2026 |
AVS - Attestation of Vocational Specialty
| Program |
Group |
Status
|
D/E
|
Start date |
| Cuisine du marché |
CM2542HS |
Places available |
Eve. |
Feb. 16th, 2026 |
| Pâtisserie de restauration contemporaine |
PR2562 |
Places available |
Day |
Feb. 16th, 2026 |
| Sommellerie |
S2582HJ |
Places available |
Day |
Jan. 26th, 2026 |
Student for a Day
| Program |
Group |
Status
|
D/E
|
Start date |
| Élève d'un jour / Stage d'un jour |
EHC |
Places available |
D/E |
Continuous entry |