- Places available
- Admission by waiting list
- Course full
DVS - Diploma of Vocational Studies
| Program |
Group |
Status
|
D/E
|
Start date |
| Boucherie de détail |
BD2522HJ |
Places available |
Day |
To be determined |
| Conseil et vente de voyages |
V2591-92 |
Places available |
Day |
Aug. 25th, 2025 |
| Cuisine |
C31-32-33 |
Places available |
Day |
Aug. 18th, 2025 |
|
C2537HJ-38 |
Places available |
Day |
To be determined |
| Pâtisserie |
P2551-52 |
Places available |
Day |
Aug. 18th, 2025 |
|
P2554HJ |
Places available |
Day |
To be determined |
| Service de la restauration |
SR2571AJ |
Places available |
Day |
Sept. 25th, 2025 |
AVS - Attestation of Vocational Specialty
| Program |
Group |
Status
|
D/E
|
Start date |
| Cuisine du marché |
CM2541AS |
Admission by waiting list |
Eve. |
Oct. 20th, 2025 |
| Sommellerie |
S2582HJ |
Places available |
Day |
Jan. 26th, 2026 |
Student for a Day
| Program |
Group |
Status
|
D/E
|
Start date |
| Élève d'un jour / Stage d'un jour |
EHC |
Places available |
D/E |
Continuous entry |