- Places available
- Admission by waiting list
- Course full
DVS - Diploma of Vocational Studies
| Program |
Group |
Status
|
D/E
|
Start date |
| Boucherie de détail |
BD2622HJ |
Places available |
Day |
Jan. 19th, 2027 |
|
BD2621AJ |
Course full |
Day |
Sept. 14th, 2026 |
| Boulangerie |
B2611AJ |
Course full |
Day |
Sept. 14th, 2026 |
| Cuisine |
C2637-38 |
Places available |
Day |
Jan. 19th, 2027 |
| Pâtisserie |
P2651-52 |
Places available |
Day |
Aug. 19th, 2026 |
|
P2654 |
Places available |
Day |
Jan. 19th, 2027 |
| Service de la restauration |
SR2671AJ |
Places available |
Day |
Sept. 14th, 2026 |
AVS - Attestation of Vocational Specialty
| Program |
Group |
Status
|
D/E
|
Start date |
| Pâtisserie de restauration contemporaine |
PR2661HS |
Places available |
Day |
To be determined |
| Sommellerie |
S2681AJ |
Places available |
Day |
Aug. 19th, 2026 |
Student for a Day
| Program |
Group |
Status
|
D/E
|
Start date |
| Élève d'un jour / Stage d'un jour |
EHC |
Places available |
D/E |
Continuous entry |