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Boulangerie

Code : 5370Sector: Food Services and Tourism (03)Diploma: DVSMore info
Group: 1 / 1
GroupB2711AJ
Status Places available
Max. places24
Application deadlineMarch 1st, 2027
Cost (including material)à venir
Other specifics
Work-study program
StartSept. 13th, 2027
End dateApr. 6th, 2028
Schedule8 h à 15 h
Day/EveningDay
Hours per week24 heures
Seasonal breaknon
Sophie Boetsa-Carrier
 418 686-4676 poste 404351
SimulationOnline application