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Cuisine

Code : 5311Sector: Food Services and Tourism (03)Diploma: DVSMore info
Group: 3 / 3
GroupENRICHIE
Status Places available
Max. places24
Application deadlineMarch 1st, 2027
Cost (including material)403,00$
StartAug. 18th, 2027
End dateJuly 13th, 2028
Schedule14 h 45 à 22 h
Day/EveningEvening
Hours per week35 heures
Seasonal breaknon
Sophie Boetsa-Carrier
 418 686-4676 poste 404351
SimulationOnline application