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Cuisine

Code : 5311Sector: Food Services and Tourism (03)Diploma: DVSMore info
Group: 1 / 3
GroupC2637-38
Status Places available
Max. places48
Application deadlineTo be determined
Cost (including material)328,50$
StartTo be determined
End dateTo be determined
Schedule8 h à 15 h 15
Day/EveningDay
Hours per week35 heures
Seasonal breakoui
Sophie Boetsa-Carrier
 418 686-4676 poste 404351
SimulationOnline application