AdmissionFP.com

Cuisine

Code : 5311Sector: Food Services and Tourism (03)Diploma: DVSMore info
Group: 1 / 3
Group C31-32-33
Status Places available
Max. places72
Application deadlineTo be determined
Cost (including material)344,00$
StartTo be determined
End dateTo be determined
Schedule8 h à 15 h 15
Day/EveningDay
Hours per week35 heures
Seasonal breaknon
Sophie Boetsa-Carrier
 418 686-4676 poste 404351
SimulationOnline application