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Cuisine

Code : 5311Sector: Food Services and Tourism (03)Diploma: DVSMore info
Group: 1 / 3
GroupC2534AJ
Status Places available
Max. places24
Application deadlineSeptember 30th, 2025
Cost (including material)à venir
StartSept. 30th, 2025
End dateOct. 16th, 2026
Schedule8 h à 15 h 15
Day/EveningDay
Hours per week35 heures
Seasonal breakoui
Sophie Boetsa-Carrier
 418 686-4676 poste 404351
SimulationOnline application