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Cuisine

Code : 5311Sector: Food Services and Tourism (03)Diploma: DVSMore info
Group: 2 / 3
GroupENRICHIE26
Status Places available
Max. places22
Application deadlineTo be determined
Cost (including material)à venir
StartTo be determined
End dateTo be determined
Schedule14 h 45 à 22 h
Day/EveningEvening
Hours per week35 heures
Seasonal breaknon
Sophie Boetsa-Carrier
 418 686-4676 poste 404351