AdmissionFP.com

Cuisine

Code : 5311Sector: Food Services and Tourism (03)Diploma: DVSMore info
Group: 1 / 1
GroupC2537HJ-38
Status Admission by waiting list
Max. places48
Application deadlineJanuary 19th, 2026
Cost (including material)à venir
StartJan. 19th, 2026
End dateFeb. 10th, 2027
Schedule8 h à 15 h 15
Day/EveningDay
Hours per week35 heures
Seasonal breakoui
Sophie Boetsa-Carrier
 418 686-4676 poste 404351
SimulationOnline application