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Pâtisserie

Code : 5297Sector: Food Services and Tourism (03)Diploma: DVSMore info
Group: 2 / 2
GroupP2654
Status Places available
Max. places24
Application deadlineNovember 1st, 2026
Cost (including material)265,50
StartJan. 19th, 2027
End dateFeb. 2nd, 2028
Schedule8 h à 15 h
Day/EveningDay
Hours per week32,5 heures
Seasonal breakoui
Sophie Boetsa-Carrier
 418 686-4676 poste 404351
SimulationOnline application