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Pâtisserie

Code : 5297Sector: Food Services and Tourism (03)Diploma: DVSMore info
Group: 2 / 2
GroupTERROIR
Status Places available
Max. places22
Application deadlineMarch 1st, 2026
Cost (including material)356,00
StartAug. 19th, 2026
End dateOct. 14th, 2027
Schedule8 h à 14 h 30
Day/EveningDay
Hours per week30 heures
Seasonal breakoui
Sophie Boetsa-Carrier
 418 686-4676 poste 404351
SimulationOnline application