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École hôtelière de la Capitale

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Pâtisserie

Code : 5297Sector: Food Services and Tourism (03)Diploma: DVSMore info

Group: 3 / 3

            
		GroupTERROIR
	
		Status Places available
	
		Max. places22
	
		Application deadlineTo be determined
	
		Cost (including material)356,00
	
		StartTo be determined
	
		End dateTo be determined
	
		Schedule8 h à 14 h 30
	
		Day/EveningDay
	
		Hours per week30 heures
	
		Seasonal breakoui

Group	TERROIR
Status	Places available
Max. places	22
Application deadline	To be determined

Cost (including material)	356,00

Start	To be determined
End date	To be determined

Schedule	8 h à 14 h 30
Day/Evening	Day
Hours per week	30 heures
Seasonal break	oui

Sophie Boetsa-Carrier

418 686-4676 poste 404351

[email protected]

Simulation Online application