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École hôtelière de la Capitale

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Pâtisserie

Code : 5297Sector: Food Services and Tourism (03)Diploma: DVSMore info

Group: 2 / 3

            
		GroupP2651-52
	
		Status Places available
	
		Max. places48
	
		Application deadlineTo be determined
	
		Cost (including material)270,00
	
		StartTo be determined
	
		End dateTo be determined
	
		Schedule8 h à 15 h
	
		Day/EveningDay
	
		Hours per week32,5 heures
	
		Seasonal breaknon

Group	P2651-52
Status	Places available
Max. places	48
Application deadline	To be determined

Cost (including material)	270,00

Start	To be determined
End date	To be determined

Schedule	8 h à 15 h
Day/Evening	Day
Hours per week	32,5 heures
Seasonal break	non

Sophie Boetsa-Carrier

418 686-4676 poste 404351

[email protected]

Simulation Online application