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Service de la restauration

Code : 5293Sector: Food Services and Tourism (03)Diploma: DVSMore info
Group: 1 / 1
GroupSR2671AJ
Status Places available
Max. places22
Application deadlineMarch 1st, 2026
Cost (including material)133,00$
StartSept. 14th, 2026
End dateFeb. 1st, 2027
Schedule8 h 30 à 15 h
Day/EveningDay
Hours per week30 heures
Seasonal breaknon
Sophie Boetsa-Carrier
 418 686-4676 poste 404351
SimulationOnline application