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Boucherie de détail

Code : 5268Sector: Food Services and Tourism (03)Diploma: DVSMore info
Group: 1 / 2
GroupBD2622HJ
Status Places available
Max. places22
Application deadlineNovember 1st, 2026
Cost (including material)42,50$
Other specifics
Work-study program
StartJan. 19th, 2027
End dateNov. 3rd, 2027
Schedule8 h à 14 h 30
Day/EveningDay
Hours per week30 heures
Seasonal breakOui
Sophie Boetsa-Carrier
 418 686-4676 poste 404351
SimulationOnline application