AdmissionFP.com

École hôtelière de la Capitale



Boucherie de détail

Code : 5268Sector: Food Services and Tourism (03)Diploma: DVSMore info

Group: 1 / 2

            
		GroupBD2621AJ
	
		Status Places available
	
		Max. places22
	
		Application deadlineTo be determined
	
		Cost (including material)44,00$
	
			Other specifics
		
			Work-study program
		
		StartTo be determined
	
		End dateTo be determined
	
		Schedule8 h à 14 h 30
	
		Day/EveningDay
	
		Hours per week30 heures
	
		Seasonal breakNon

Group	BD2621AJ
Status	Places available
Max. places	22
Application deadline	To be determined

Cost (including material)	44,00$

Other specifics
Work-study program

Start	To be determined
End date	To be determined

Schedule	8 h à 14 h 30
Day/Evening	Day
Hours per week	30 heures
Seasonal break	Non

Sophie Boetsa-Carrier

418 686-4676 poste 404351

[email protected]

Simulation Online application