- Places available
- Admission by waiting list
- Course full
AVS - Attestation of Vocational Specialty
| Program |
Group |
Status
|
D/E
|
Start date |
| Pâtisserie de restauration contemporaine |
PR2561AS |
Places available |
Day |
Oct. 20th, 2025 |
| Sommellerie |
S2581AJ |
Admission by waiting list |
Day |
Aug. 25th, 2025 |