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École hôtelière de la Capitale



Pâtisserie de restauration contemporaine

Code : 5342Sector: Food Services and Tourism (03)Diploma: AVSMore info

Group: 1 / 1

            
		GroupPR2562
	
		Status Places available
	
		Max. places22
	
		Application deadlineTo be determined
	
		Cost (including material)51,00$
	
		StartTo be determined
	
		End dateTo be determined
	
		Schedule15 h à 22 h
	
		Day/EveningDay
	
		Hours per week19,5 heures
	
		Seasonal breakoui

Group	PR2562
Status	Places available
Max. places	22
Application deadline	To be determined

Cost (including material)	51,00$

Start	To be determined
End date	To be determined

Schedule	15 h à 22 h
Day/Evening	Day
Hours per week	19,5 heures
Seasonal break	oui

Sophie Boetsa-Carrier

418 686-4676 poste 404351

[email protected]

Simulation Online application