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Cuisine du marché

Code : 5324Sector: Food Services and Tourism (03)Diploma: AVSMore info
Group: 1 / 2
GroupCM2542HS
Status Places available
Max. places22
Application deadlineNovember 1st, 2025
Cost (including material)49,00 $
StartFeb. 16th, 2026
End dateJune 30th, 2026
Schedule15 h à 22 h
Day/EveningEvening
Hours per week19,5 heures
Seasonal breakOui
Sophie Boetsa-Carrier
 418 686-4676 poste 404351
SimulationOnline application