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École hôtelière de la Capitale

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Cuisine du marché

Code : 5324Sector: Food Services and Tourism (03)Diploma: AVSMore info

Group: 1 / 2

            
		GroupCM2542HS
	
		Status Places available
	
		Max. places22
	
		Application deadlineTo be determined
	
		Cost (including material)49,00 $
	
		StartTo be determined
	
		End dateTo be determined
	
		Schedule15 h à 22 h
	
		Day/EveningEvening
	
		Hours per week19,5 heures
	
		Seasonal breakOui

Group	CM2542HS
Status	Places available
Max. places	22
Application deadline	To be determined

Cost (including material)	49,00 $

Start	To be determined
End date	To be determined

Schedule	15 h à 22 h
Day/Evening	Evening
Hours per week	19,5 heures
Seasonal break	Oui

Sophie Boetsa-Carrier

418 686-4676 poste 404351

[email protected]

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