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Sommellerie

Code : 5314Sector: Food Services and Tourism (03)Diploma: AVSMore info
Group: 1 / 2
GroupS2681AJ
Status Places available
Max. places23
Application deadlineMarch 1st, 2026
Cost (including material)138,00$
StartAug. 19th, 2026
End dateDec. 2nd, 2026
Schedule8 h 15 à 15 h 30
Day/EveningDay
Hours per week32,5 heures
Seasonal breaknon
Sophie Boetsa-Carrier
 418 686-4676 poste 404351
SimulationOnline application