AdmissionFP.com

Sommellerie

Code : 5314Sector: Food Services and Tourism (03)Diploma: AVSMore info
Group: 1 / 1
GroupS2582HJ
Status Places available
Max. places23
Application deadlineNovember 1st, 2025
Cost (including material)à venir
StartJan. 26th, 2026
End dateMay 19th, 2026
Schedule8 h 15 à 15 h 30
Day/EveningDay
Hours per week32,5 heures
Seasonal breaknon
Sophie Boetsa-Carrier
 418 686-4676 poste 404351
SimulationOnline application