- Places available
- Admission by waiting list
- Course full
DVS - Diploma of Vocational Studies
| Program |
Group |
Status
|
D/E
|
Start date |
| Boucherie de détail |
26BOU1 |
Places available |
Day |
Sept. 14th, 2026 |
| Cuisine |
26CUI1 |
Places available |
Day |
Aug. 24th, 2026 |
| Pâtisserie |
26PAT1 |
Admission by waiting list |
Day |
Aug. 24th, 2026 |
| Service de la restauration |
26RES1 |
Places available |
Day |
Jan. 18th, 2027 |
AVS - Attestation of Vocational Specialty
| Program |
Group |
Status
|
D/E
|
Start date |
| Cuisine du marché |
26CUM1 |
Places available |
Day |
To be determined |