- Places available
- Admission by waiting list
- Course full
DVS - Diploma of Vocational Studies
| Program |
Group |
Status
|
D/E
|
Start date |
| Boucherie de détail |
27BOU1 |
Places available |
Day |
Sept. 13th, 2027 |
| Cuisine |
26CUI2 |
Places available |
Day |
Jan. 25th, 2027 |
|
27CUI1 |
Places available |
Day |
Aug. 23rd, 2027 |
| Service de la restauration |
26RES1 |
Places available |
Day |
Jan. 18th, 2027 |
|
27RES1 |
Places available |
Day |
Jan. 17th, 2028 |
AVS - Attestation of Vocational Specialty
| Program |
Group |
Status
|
D/E
|
Start date |
| Cuisine du marché |
26CUM1 |
Places available |
Day |
To be determined |
STC - Skills Training Certificate
| Program |
Group |
Status
|
D/E
|
Start date |
| Cuisine de restauration rapide |
4205 |
Places available |
Day |
Nov. 19th, 2024 |
| Étalage et service à la clientèle dans un commerce d’alimentation |
4217 |
Places available |
Day |
To be determined |