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Cuisine

Code : 5311Sector: Food Services and Tourism (03)Diploma: DVSMore info
Group: 2 / 2
Group27CUI1
Status Places available
Max. places22
Application deadlineMarch 1st, 2027
Cost (including material)–
Other specifics
Work-study program
Concurrent studies
Recognition of acquired competencies
Financial assistance
StartAug. 23rd, 2027
End dateSept. 22nd, 2028
Schedule8 h à 16 h
Day/EveningDay
Hours per week32 h 30
Seasonal breakoui
Nadia Thibeault
 418-695-5195 poste 5229
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