Cuisine
Code : 5311Sector: Food Services and Tourism (03)Diploma: DVSMore info
| Group | 25CUI2 |
| Status | Places available |
| Max. places | 22 |
| Application deadline | January 9th, 2026 |
| Cost (including material) | – |
| Other specifics |
| Work-study program |
| Concurrent studies |
| Recognition of acquired competencies |
| Financial assistance |
| Start | Jan. 26th, 2026 |
| End date | Apr. 9th, 2027 |
| Schedule | 8 h à 16 h |
| Day/Evening | Day |
| Hours per week | 32 h 30 |
| Seasonal break | oui |
Nadia Thibeault
418-695-5195 poste 5229