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Service de la restauration

Code : 5293Sector: Food Services and Tourism (03)Diploma: DVSMore info
Group: 2 / 2
Group27RES1
Status Places available
Max. places22
Application deadlineNovember 26th, 2027
Cost (including material)–
Other specifics
Work-study program
Recognition of acquired competencies
Financial assistance
StartJan. 17th, 2028
End dateNov. 10th, 2028
Schedule8 h à 15 h 30
Day/EveningDay
Hours per week30 heures
Seasonal breakoui
Nadia Thibeault
 418-695-5195 poste 5229
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