AdmissionFP.com

Boucherie de détail

Code : 5268Sector: Food Services and Tourism (03)Diploma: DVSMore info
Group: 1 / 1
Group24BOU1
Status Places available
Max. places22
Application deadlineMarch 1st, 2024
Cost (including material)–
Other specifics
Work-study program
StartSept. 16th, 2024
End dateMay 23rd, 2025
Schedule8 h à 16 h
Day/EveningDay
Hours per week30 heures
Seasonal break–
Sandra Tremblay
 (418) 695-5195, p. 5228
SimulationOnline application
Privacy and Cookie Notice
This site uses cookies for functional and analytical purposes. By clicking on "Accept" or continuing your browsing, you agree to the storage of cookies on your device.
Accept Read Privacy Policy