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Boucherie de détail

Code : 5268Sector: Food Services and Tourism (03)Diploma: DVSMore info
Group: 4 / 4
GroupDébitage 2
Status Course full
Max. places20
Application deadlineAugust 8th, 2025
Cost (including material)Achat manuels ( 50$)
StartSept. 2nd, 2025
End dateSept. 10th, 2025
Schedule17 h-22 h
Day/EveningEvening
Hours per week6 journées de 5 heures
Seasonal breakN/S
Sandra Tremblay
 (418) 695-5195, p. 5228
Course full