Boucherie de détail
Code : 5268Sector: Food Services and Tourism (03)Diploma: DVSMore info
| Group | Débitage 1 |
| Status | Course full |
| Max. places | 20 |
| Application deadline | August 1st, 2025 |
| Cost (including material) | Achat manuels ( 50$) |
| Start | Aug. 18th, 2025 |
| End date | Aug. 27th, 2025 |
| Schedule | 17 h-22 h |
| Day/Evening | Evening |
| Hours per week | 6 journées de 5 heures |
| Seasonal break | N/S |
Sandra Tremblay
(418) 695-5195, p. 5228