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Boucherie de détail

Code : 5268Sector: Food Services and Tourism (03)Diploma: DVSMore info
Group: 1 / 2
Group24BOUC7
Status Places available
Max. places20
Application deadlineApril 11th, 2025
Cost (including material)Achat manuels ( 50$)
StartApr. 14th, 2025
End dateApr. 24th, 2025
Schedule17 h-22 h
Day/EveningEvening
Hours per week6 journées de 5 heures
Seasonal breakN/S
Sandra Tremblay
 (418) 695-5195, p. 5228
For an application, consult the additional information above, or contact the resource person at (418) 695-5195, p. 5228