AdmissionFP.com

Cuisine

Code : 5311Sector: Food Services and Tourism (03)Diploma: DVSMore info
Group: 1 / 1
Group2408CSI1
Status Places available
Max. places44
Application deadlineAugust 15th, 2024
Cost (including material)–
Other specifics
Work-study program
StartAug. 30th, 2024
End dateJan. 23rd, 2026
Schedule8 h 00 à 15 h 05
Day/EveningDay
Hours per week25
Seasonal breakOui
Rébecca Picard
 418-862-8204 poste 2810
SimulationOnline application
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