AdmissionFP.com

CFP Pavillon-de-l'Avenir



Cuisine

Code : 5311Sector: Food Services and Tourism (03)Diploma: DVSMore info

Group: 1 / 1

            
		Group2608CSI1
	
		Status Places available
	
		Max. places44
	
		Application deadlineJuly 1st, 2026
	
		Cost (including material)–
	
			Other specifics
		
			Work-study program
		
		StartAug. 28th, 2026
	
		End dateJune 23rd, 2028
	
		Schedule8 h 00 à 15 h 05
	
		Day/EveningDay
	
		Hours per week25
	
		Seasonal breakOui

Group	2608CSI1
Status	Places available
Max. places	44
Application deadline	July 1st, 2026

Cost (including material)	–

Other specifics
Work-study program

Start	Aug. 28th, 2026
End date	June 23rd, 2028

Schedule	8 h 00 à 15 h 05
Day/Evening	Day
Hours per week	25
Seasonal break	Oui

Rébecca Picard

418-862-8204 poste 2810

[email protected]

Admission to this group is not yet open. Please review the information above or check back soon.