AdmissionFP.com

Hygiène et salubrité alimentaires - volet Gestionnaire

Code : 3400Sector: Food Services and Tourism (03)Diploma: Non-Official Courses

Group: 1 / 1

GroupHSG

Status Admission by waiting list

Max. places25

Application deadlineTo be determined

Cost (including material)110$

StartTo be determined

End dateTo be determined

Schedule9h à 16h

Day/EveningDay

Hours per week6h

Seasonal break–

SemesterPrintemps 2020

DiplomaAttestation

Group	HSG
Status	Admission by waiting list
Max. places	25
Application deadline	To be determined

Cost (including material)	110$

Start	To be determined
End date	To be determined

Schedule	9h à 16h
Day/Evening	Day
Hours per week	6h
Seasonal break	–
Semester	Printemps 2020
Diploma	Attestation

C.F.P. Pavillon-de-l'Avenir

(418) 862-8204

[email protected]

For an application, consult the additional information above, or contact the resource person at (418) 862-8204

CFP Pavillon-de-l'Avenir

Hygiène et salubrité alimentaires - volet Gestionnaire

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