Hygiène et salubrité alimentaires - volet Gestionnaire

Code : 3400Sector: Food Services and Tourism (03)Diploma: Non-Official Courses
Group: 1 / 1
Status Admission by waiting list
Max. places25
Application deadlineTo be determined
Cost (including material)110$
StartTo be determined
End dateTo be determined
Schedule9h à 16h
Hours per week6h
Seasonal break
SemesterPrintemps 2020
C.F.P. Pavillon-de-l'Avenir
 (418) 862-8204
For an application, consult the additional information above, or contact the resource person at (418) 862-8204
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